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Baked Apple Crisp Cups

Warm, cinnamon-spiced apple cups topped with a crispy oat-almond topping. Naturally sweet from the fruit.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 39 minutes
Servings: 2 person
Course: Dessert
Cuisine: Vegetarian
Calories: 259
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium apples (chopped)
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice
  • 1/2 cup oats
  • 2 tbsp almond flour
  • 2 tbsp coconut oil (melted)
  • Pinch of salt

Equipment

  • Oven
  • ramekins

Method
 

  1. Preheat oven to 190°C (375°F).
  2. Toss apples with cinnamon and lemon. Place in ramekins.
  3. Mix oats, almond flour, salt, and coconut oil. Top apples.
  4. Bake 25–30 minutes. Cool slightly before eating.

Notes

Calories: ~260 per serving