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Baked Salmon & Veggies

A wholesome and simple baked salmon dish served with lightly roasted broccoli and carrots, finished with a hint of lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Bake Time 18 minutes
Total Time 28 minutes
Servings: 2 person
Course: Dinner
Cuisine: Clean Eating, Low-Carb
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1 cup broccoli florets
  • 1 cup carrot slices
  • 1 tbsp olive oil
  • Salt, pepper
  • Lemon wedge

Equipment

  • Oven
  • tray
  • knife

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place salmon and veggies on a baking tray. Drizzle with olive oil and season.
  3. Bake for 15–18 minutes or until salmon flakes easily.
  4. Serve with a squeeze of lemon.

Notes

Add sweet potato mash or brown rice for more carbs