Go Back

Banana Oat Breakfast Cookies (No Sugar Added)

These soft and chewy cookies are sweetened naturally with ripe bananas and filled with oats, seeds, and nuts — perfect for a grab-and-go breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Bake Time 15 minutes
Total Time 25 minutes
Servings: 8 cookies
Course: Breakfast, Snack
Cuisine: Sugar-Free
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas (mashed)
  • 1 cup rolled oats
  • 1/4 cup chopped walnuts or almonds
  • 1 tbsp chia seeds or flaxseed
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract (optional)
  • Pinch of salt

Equipment

  • Mixing bowl
  • baking tray
  • Oven

Method
 

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mash bananas and mix with oats, nuts, seeds, cinnamon, and salt.
  3. Drop spoonfuls of dough onto a lined baking tray. Flatten slightly.
  4. Bake for 12–15 minutes or until golden and set.
  5. Let cool and enjoy!

Notes

Store in an airtight container for up to 3 days. Can be frozen.