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Berry Quinoa Breakfast Bowl

A protein-packed, naturally sweet breakfast bowl made with cooked quinoa, almond milk, and a mix of fresh berries. It’s a satisfying, gluten-free way to start your day with energy and flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast
Cuisine: Plant-Based, Gluten-Free
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup quinoa (rinsed)
  • 1 cup unsweetened almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 cup strawberries (sliced)
  • 1/2 cup blueberries
  • 1 tbsp chia seeds
  • Pinch of salt

Equipment

  • pot
  • bowl
  • spoon

Method
 

  1. In a pot, combine quinoa, almond milk, salt, and cinnamon. Bring to a boil, then reduce to simmer for 12–15 min.
  2. Once liquid is absorbed, remove from heat and let rest for 5 min.
  3. Stir in maple syrup. Serve in bowls topped with berries and chia seeds.

Notes

Add a dollop of vegan yogurt or nut butter for extra creaminess