Go Back

Creamy Coconut Chia Pudding (Naturally Sweetened)

A rich and creamy chia pudding made with coconut milk and naturally sweetened with fruit — ideal for a sugar-free breakfast or light dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
3 hrs or overnight 3 hours
Total Time 3 hours
Servings: 2
Course: Breakfast
Cuisine: Plant-based
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsweetened coconut milk
  • 3 tbsp chia seeds
  • 1/4 tsp vanilla extract (optional)
  • Topping: sliced fresh mango, berries, or grated coconut

Equipment

  • Bowl or jar
  • spoon

Method
 

  1. In a bowl or jar, stir together coconut milk, chia seeds, and vanilla.
  2. Let sit for 5 minutes, stir again to prevent clumps.
  3. Cover and refrigerate for at least 3 hours or overnight until thick.
  4. Top with fruit before serving.

Notes

For extra sweetness, blend half a banana into the coconut milk before adding chia.