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Greek Chickpea Salad

A colorful, refreshing salad loaded with protein-packed chickpeas, crunchy veggies, and briny olives, all tossed in a classic lemony Greek dressing.
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Lunch, Salad
Cuisine: Mediterranean, Vegetarian
Calories: 318
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup canned chickpeas (rinsed)
  • ½ cucumber (diced)
  • ½ red bell pepper (diced)
  • ¼ red onion (thinly sliced)
  • ⅓ cup black olives (halved)
  • ¼ cup crumbled feta cheese
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tsp dried oregano
  • Salt & pepper to taste

Equipment

  • bowl
  • spoon

Method
 

  1. Combine chickpeas, cucumber, pepper, onion, and olives in a large bowl.
  2. In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Top with crumbled feta and serve chilled.

Notes

You can add cooked quinoa or avocado for extra nutrition