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Quinoa Stuffed Peppers

Flavor-packed red bell peppers filled with herb-seasoned quinoa, ideal for a light but filling dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Bake Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Dinner
Cuisine: Mediterranean-inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 red bell peppers (halved & deseeded)
  • 1 cup cooked quinoa
  • 1/4 cup diced tomato
  • 1 tbsp chopped parsley
  • 1/2 tsp garlic powder

Equipment

  • Oven
  • pot

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix quinoa with tomato, parsley, and spices.
  3. Stuff the peppers with the mixture.
  4. Place in a baking dish and bake for 20 minutes.

Notes

Top with vegan cheese or nutritional yeast for extra flavor