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Savory Cucumber Hummus Boats

Crunchy, creamy, and fresh — these cucumber boats filled with hummus and herbs are a refreshing savory snack that satisfies without heaviness.
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Prep Time 5 minutes
Cook Time 5 minutes
Assembly Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Snack
Cuisine: Mediterranean, Low-Carb
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large cucumber
  • 1/4 cup classic or flavored hummus
  • 1 tsp chopped parsley or dill
  • Optional: lemon zest

Equipment

  • knife
  • spoon

Method
 

  1. Cut cucumber in half lengthwise and scoop out seeds.
  2. Fill each half with hummus.
  3. Top with herbs and a bit of lemon zest. Slice into smaller bites.

Notes

A great appetizer or low-carb option for midday hunger.