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Savory Spinach Pancakes

Savory pancakes with herbs and spinach, a light, iron-rich breakfast that's perfect for diversifying your diet away from sweets.
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Prep Time 10 minutes
Cook Time 10 minutes
Pan-Fry Time 10 minutes
Total Time 18 minutes
Servings: 2
Course: Breakfast
Cuisine: Mediterranean-inspired
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup oat flour
  • 1 cup fresh spinach
  • 1/2 cup plant milk
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp baking powder

Equipment

  • Blender
  • nonstick pan

Method
 

  1. Blend all ingredients until smooth.
  2. Heat pan, pour small rounds of batter.
  3. Cook both sides until golden.
  4. Serve with avocado or vegan yogurt dip.

Notes

Ground oats can be used instead of flour.