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Sheet Pan Honey Mustard Chicken & Vegetables

A quick, balanced dinner with juicy chicken breast, crispy potatoes, and roasted veggies, all glazed with a tangy honey mustard sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Bake Time 25 minutes
Total Time 35 minutes
Servings: 2
Course: Lunch
Cuisine: American-Inspired
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 small chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • ½ tsp garlic powder
  • 1 cup baby potatoes (halved)
  • 1 cup broccoli florets
  • ½ red bell pepper (sliced)
  • Salt & pepper

Equipment

  • Oven
  • baking tray

Method
 

  1. Preheat oven to 200°C (400°F).
  2. In a bowl, mix mustard, honey, garlic powder, salt, and pepper.
  3. Toss chicken with half the sauce. Place on a tray.
  4. Toss vegetables and potatoes in olive oil, season, and place around chicken.
  5. Bake for 25 minutes. Brush remaining sauce on chicken before serving

Notes

Serve with brown rice or crusty bread for a fuller meal