Go Back

Sweet Potato Breakfast Boats

Half a roasted sweet potato stuffed with plant-based yogurt, nuts, and fruit, an innovative raw, fiber-packed breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Roast Time 25 minutes
Total Time 30 minutes
Servings: 2
Course: Breakfast
Cuisine: Whole Food, Vegetarian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium sweet potato
  • 1/2 cup unsweetened plant-based yogurt
  • 1 tbsp almond butter
  • 1 tbsp chopped pecans
  • 1/2 banana, sliced
  • Sprinkle of cinnamon

Equipment

  • Oven
  • knife
  • spoon

Method
 

  1. Preheat oven to 200°C. Roast sweet potato whole for 25 min.
  2. Once soft, cut in half and scoop slightly.
  3. Fill with yogurt, banana, almond butter, and pecans.
  4. Fill with yogurt, banana, almond butter, and pecans.

Notes

You can prepare the potatoes in advance and stuff them in the morning.