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Sweet Potato Chocolate Brownies

Dense and fudgy brownies made with mashed sweet potato and almond flour. Deep chocolate flavor, no added sugar.
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Prep Time 20 minutes
Cook Time 24 minutes
Total Time 45 minutes
Servings: 6 squares
Course: Dessert
Cuisine: Vegan, Gluten-Free
Calories: 178
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mashed cooked sweet potato
  • 1/2 cup almond flour
  • 1/4 cup raw cacao powder
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp baking soda
  • Pinch of salt
  • Optional: 1/4 cup chopped walnuts

Equipment

  • Oven
  • pan
  • bowl

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Mix all ingredients in a bowl until smooth.
  3. Spread into a lined baking dish.
  4. Bake 20–25 min. Let cool completely before slicing.

Notes

Calories: ~180 per brownie