Go Back

Sweet Potato Toasts with Hummus & Avocado

A nutrient-packed, creative take on toast using roasted sweet potato slices as the base. Topped with creamy hummus and avocado for a satisfying bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Roast Time 20 minutes
Total Time 23 minutes
Servings: 2
Course: Snack
Cuisine: Fusion, Plant-Based
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium sweet potato (cut lengthwise into 1/4” slices)
  • 1/4 cup hummus
  • 1/2 avocado (sliced)
  • Salt, pepper, chili flakes to taste

Equipment

  • Oven
  • knife

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Roast sweet potato slices for 20 minutes, flipping halfway.
  3. Cool slightly, then spread with hummus and top with avocado.
  4. Season and serve warm or room temp.

Notes

Try topping with microgreens or lemon zest for extra flavor.