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Vegan Lentil Curry

A cozy, nourishing curry made with red lentils, coconut milk, and warming spices. Ideal for a satisfying plant-based lunch or dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Simmer Time 25 minutes
Total Time 30 minutes
Servings: 2
Course: Lunch
Cuisine: Indian-Inspired, Vegan
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup red lentils
  • 1 tsp olive oil
  • ½ onion (diced)
  • 1 garlic clove (minced)
  • ½ tsp turmeric
  • ½ tsp cumin
  • 1 cup vegetable broth
  • ½ cup coconut milk
  • Salt to taste
  • Fresh cilantro (for garnish)

Equipment

  • pot
  • spoon

Method
 

  1. In a pot, sauté onion and garlic in oil for 3 minutes.
  2. Add spices and stir until fragrant.
  3. Add lentils, broth, and coconut milk. Bring to boil.
  4. Reduce heat and simmer for 20–25 minutes until thick.
  5. Garnish with cilantro and serve with rice.

Notes

Keeps well in the fridge for up to 3 days