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Veggie Stir-Fry with Peanut Sauce

Colorful sautéed vegetables tossed in a quick homemade peanut sauce. Serve over rice or noodles.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 person
Course: Dinner, Lunch
Cuisine: Asian-Inspired, Vegetarian
Calories: 319
Ingredients Equipment Method

Ingredients
  

  • 1 cup broccoli florets
  • 1 bell pepper (sliced)
  • 1 carrot (julienned)
  • 1/2 cup snap peas
  • 1 tbsp sesame oil
Peanut Sauce:
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tsp maple syrup
  • 1 tsp rice vinegar
  • Water to thin

Equipment

  • pan
  • bowl

Method
 

  1. Sauté veggies until crisp-tender. Mix sauce ingredients. Toss with veggies and serve warm.